Spring onion and prosciutto flatbread. The Best Prosciutto Flatbread Recipes on Yummly Fig And Prosciutto Flatbread, Honeyed Prosciutto Fig Flatbread, Prosciutto Ricotta Flatbread. Flatbread with Balsamic Greens and ProsciuttoBetter Homes and Gardens. fresh rosemary, large red onion, Fontina cheese, prosciutto.
Add dollops of goat cheese and fresh rosemary (to taste, approx. Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. You can have Spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spring onion and prosciutto flatbread
- It's of For the dough.
- You need 250 g of flour (and a bit for when you roll it flat).
- You need 1 of egg yolk.
- It's 4 tbsp of olive oil (and a bit extra for drizzle over the dough).
- Prepare 125 ml of water.
- You need 1/2 tsp of salt.
- Prepare of For my topping.
- It's 150 g of creme fraiche.
- You need 1 bunch of spring onions.
- You need of some prosciutto.
- Prepare of salt, pepper.
It's the soul of the flavour. Roll, fold and coil the dough in a particular way. This gives the finished bread a layered look. These flatbreads are everything you want in a grown-up, restaurant-inspired pizza.
Spring onion and prosciutto flatbread step by step
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry.
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- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min.
- Prepare now the toppings and cut in pieces.
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min.
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3.
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