‘Loco Moco’ Hamburger Rice Bowl. Rice Bowl with Fried Eggs, Mini-burgers, and Pac-Rim Gravy Hamburger, fried egg, white rice, and instant gravy may not sound like a formula for gustatory wonderment. But for many Hawaiians, loco moco (for that's what they call this rib-sticking combination) is the ultimate comfort food, equally welcome at breakfast, lunch, dinner, or as a. Loco Moco is Hawaii's original homemade fast food and can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands.
There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. While the mushrooms cook, combine the beef stock, worcestershire, ketchup, soy sauce, water and cornstarch in a bowl. You can cook ‘Loco Moco’ Hamburger Rice Bowl using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of ‘Loco Moco’ Hamburger Rice Bowl
- Prepare 500 g of Beef Mince.
- You need 1/2 of Onion *finely chopped.
- Prepare 1 of Egg.
- It's of Salt & Pepper.
- It's of Oil for cooking.
- You need 4 of servings Freshly Cooked Rice.
- It's 4 of sunny-side-up Eggs.
- You need of Salad Vegetables.
- You need 1 tablespoon of chopped Parsley.
- You need of <Gravy Sauce>.
- You need 20 g of Butter.
- Prepare 1/2 of Onion *finely chopped.
- You need 2 tablespoons of Plain Flour.
- Prepare 1 clove of Garlic *finely chopped.
- You need 1 of & 1/2 cups Beef Stock.
- You need 1 tablespoon of Soy Sauce.
- You need 1-2 tablespoons of Ketchup.
- It's of Salt & Freshly Ground Black Pepper.
Add the beef stock mixture and stir on medium high heat. Loco Moco is a simple Hawaiian recipe that consists of steamed rice topped with tender hamburger patty, fried egg, and smothered with flavorful mushroom gravy. A Loco Moco is great for breakfast, lunch, or dinner. It is savory, hearty, and packed with calories.
‘Loco Moco’ Hamburger Rice Bowl instructions
- Place Beef Mince, finely chopped Onion and Egg in a mixing bowl, lightly season with Salt & Pepper, mix well and form into 4 round hamburgers..
- If you use only 1 frying pan, cook sunny-side-up Eggs first and transfer to a plate..
- Cook the hamburgers over medium heat until browned on both sides and cooked through. Transfer to a plate..
- Add Butter to the pan, and cook Garlic and Onion until slightly caramelised. Add Plain Flour and cook for a minute. Add Beef Stock, Soy Sauce and Ketchup, and bring to the boil. *Note: Add the juice from the cooked hamburgers as well..
- Season with Salt & Pepper as required, and cook until the sauce thickens..
- Place freshly cooked rice in a serving bowl, top with a hamburger, pour the sauce over, place a sunny-side-up egg, and sprinkle with Parsley and Black Pepper if you like. Serve with salad..
Loco Moco is a local Hawaiian comfort food dish consisting of steamed rice topped with a hamburger patty, fried egg and finished with gravy. I know the name of this dish 'Loco Moco' sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce.