Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce.
You can have Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
- It's 150 g of Tofu cubed.
- It's 100 g of Mushroom sliced.
- Prepare of Spring onion 1 stalk largely sliced.
- You need 1 clove of garlic minced.
- You need of Any bbq sauce or replace with soy sauce & sugar.
- You need of Korea spicy paste.
- You need of Salt & pepper for taste.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce step by step
- Season cubes tofu in bbq sauce and pepper for 10min.
- Prepped your ingredients.
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
- Add mushroom and fry to mushroom started sweating.
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.
How to Cook Delicious Vegan Friendly: Tofu Mushroom with Korean Spicy
Sauce
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