Orange, thyme, paprika chicken and potato bake. Remove the chicken from the oven and cover with foil. How to Make This Baked Chicken Thighs Recipe. Add olive oil to the potato mixture and season with paprika, salt, and pepper; toss to coat and set aside.
This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. Then it's browned to golden perfection along with thinly sliced potatoes. I lost my roasting pan somewhere along our last move but I've discovered that I really enjoy roasting chicken in my cast iron skillet. You can have Orange, thyme, paprika chicken and potato bake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Orange, thyme, paprika chicken and potato bake
- It's of Enough chicken pieces for everyone.
- Prepare of Enough potatoes for everyone.
- It's of Olive oil.
- Prepare to taste of Salt and pepper.
- Prepare of Sprinkle of paprika.
- Prepare of Sprinkle of thyme.
- You need of Juice of one orange.
One-Pan Whole Roasted Chicken and Potatoes Recipe: A whole chicken placed on a bed of thick-sliced Yukon gold potatoes roasted in the oven. Potatoes get creamy as they roast with the help of the drippings from the chicken. Toss the cherry tomatoes, shallots, red peppers, chicken thighs, thyme and oregano with the smoked paprika and olive oil in a large roasting tin (leaving out the garlic). Sheet pan chicken and potatoes are flavored with a citrus and thyme marinade that gives this one pan meal amazing flavor.
Orange, thyme, paprika chicken and potato bake step by step
- Wash and dry chicken. Put in a baking tray.
- Wash, dry and cut potatoes. Add them to the tray.
- Add a glug of olive oil, paprika, salt and pepper, thyme, juice of an orange and give a little mix.
- Bake at 200 for about 45-50 mins.
- Serve with the juices from the tray, delicious and easy!.
The chicken is bright and citrusy with smoky hints of paprika, cumin and coriander. This one pan baked chicken and potatoes is a great midweek meal to add to your rotation. No marinate, no fancy ingredients, it's a one pan, simple meal that is ready in an hour. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. When the chicken is cooked through and the potatoes are nice and crispy, remove from the oven and dinner is served.