Baked Scotch Egg (super easy & yummy) For all Meat Lovers!. A baked version of the popular pub Scotch egg. Comes out just as good as the fried version without the mess of frying. Serve hot with mustard of choice.
They are excellent for picnics, buffet, lunchbox, as snacks etc. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. You can cook Baked Scotch Egg (super easy & yummy) For all Meat Lovers! using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Scotch Egg (super easy & yummy) For all Meat Lovers!
- You need 6 of hard boiled eggs.
- It's of To make the ground meat.
- You need of I pound of ground pork.
- It's 4 tsp of bread crumbs/panko.
- You need 1 tsp of thyme.
- You need 1 tsp of parsley.
- You need 1 tsp of fennel.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need of To make the breading.
- It's 1/4 cup of all purpose flour.
- Prepare 1 of beaten egg.
- It's 1/2 cup of bread crumb/panko.
The Sausage: As for the sausage, we like to season ground pork roast and make our own sausage. But, to make the Scotch Eggs even simpler, just use a roll of your favorite breakfast sausage. In fact, our recipe below includes both methods, so pick your favorite. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs.
Baked Scotch Egg (super easy & yummy) For all Meat Lovers! step by step
- Preheat your oven to 400 F and peel the eggs for use.
- Blend everything under the "meat" section. This will be used to wrap around the eggs.
- 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl.
- You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat..
- Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs..
- Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning..
- I prefer eating it hot. It is a great appetizer or lunch!.
Tip: To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled.