Ultimate beefburgers. This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. These recipes can be frozen after cooking Mix together the beef mince, cooked onion and garlic.
Perhaps once you try these Beef and Bacon Burgers you won't think so. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between. John Torode's big burger is the ultimate masterclass in producing the perfect beef patty. You can have Ultimate beefburgers using 23 ingredients and 14 steps. Here is how you cook that.
Ingredients of Ultimate beefburgers
- You need 1 kg of minced beef.
- Prepare 2 of medium onions, finely chopped.
- You need 4 of medium chillies, finely chopped.
- You need 1 inch of piece fresh ginger, finely chopped.
- It's 3 cloves of garlic, finely chopped.
- Prepare 3 teaspoons of salt.
- It's 4 teaspoons of finely chopped black pepper.
- You need 4 teaspoons of mustard.
- It's 2 teaspoons of paprika.
- Prepare 3 teaspoons of olive oil + oil for frying.
- Prepare 5 tablespoons of Worcestershire sauce.
- It's 1 tablespoon of soy sauce.
- You need 2 tablespoons of tomato ketchup.
- Prepare 2 of small eggs.
- You need of to serve:.
- It's of Good quality buns.
- It's leaves of Lettuce.
- It's of Sliced tomato.
- You need of Mayonnaise.
- It's of Tomato relish.
- Prepare 1 slice of Black pudding per burger.
- You need 4 of thin slices of leak per burger.
- It's of Cheddar cheese.
For more beefburgers with punchy flavours, see our Aussie burgers and Tex-Mex burger recipe. Ultimate pastrami & beef burger recipe at waitrose.com. Visit the website for more burger recipes and ideas. The ultimate beef burger with all the trimmings.
Ultimate beefburgers step by step
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden.
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well.
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly.
- Add the eggs to bind the mixture.
- Form into burger-sized patties and chill for a couple of hours or overnight..
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks.
- To assemble the burger:.
- Start frying the burgers (or put them on the barbecue).
- Cut the buns in half and toast on the griddle.
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato.
- Next comes the burger with melted cheese.
- Top with a slice of black pudding and crisply fried leek rings.
- Add tomato relish to the top half of the bun and place on top of the burger..
- Enjoy!.
Expand your burger repertoire with Fiona Smith's patty and condiment recipes. Brown ground beef, salt, pepper and onions.. potatoes and ground beef. Try our best burger recipes, from easy beef burgers to chicken burgers. Our expert guide to the perfect homemade beef burger patty. This beef burger is covered in a special sauce, topped with caramelized onions and served warm on a brioche bun with beefsteak.
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