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Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet. These oven baked meatballs are quick and easy to make. You can have Oven Baked Meatballs using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oven Baked Meatballs
- Prepare of Tomato Sauce.
- Prepare 3 of chopped onions.
- It's 3 of finely chopped garlic cloves.
- You need 2 tbsp of balsamic vinegar.
- You need 800 g of chopped tomatoes.
- You need 100 ml of red wine.
- You need 1/2 tsp of salt.
- It's 2 of bay leaves.
- You need 2 of chopped charred peppers.
- You need of Meatballs.
- You need 800 g of lamb mince.
- It's 60 g of breadcrumbs.
- Prepare 1 of beaten egg.
- You need 1 of grated carrot.
- It's 1 tbsp of dried oregano.
- Prepare 25 g of grated Parmesan.
- You need 1/2 tsp of salt.
- Prepare 1/2 of black pepper.
- You need 4 tbsp of softened onion and garlic (taken from tomato sauce ingredients).
Baking them frees up your attention for any sides you want to serve with dinner! It's also a great way to make a large amount of meatballs for a crowd. They have the best flavor, keep their shape and brown evenly in the oven. Baked Meatballs that are some of the best ever meatballs in the history of all meatballs!
Oven Baked Meatballs instructions
- Soften the onion & garlic in oil for 10 mins. Remove 4 tbsp and allow to cool.
- Add all the remaining ingredients for the tomato sauce to the remaining softened onion/garlic and simmer for 20 minutes.
- Mix all the meatball ingredients in a bowl and using your hands make a into balls. Each should be a bit bigger than a golf ball.
- Fry the meatballs in some.
- Fry the meatballs in oil in a pan for 5-10 mins.
- Put the meatballs into the tomato sauce, cover and bake at 200 (180 fan) for 30 minutes. Uncover and bake for another 15 minutes. Optionally top with mozzarella at this point.
Such a simple and easy meatball recipe!. Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! Oven Baked Meatballs are delicious served on spaghetti with homemade spaghetti sauce or served up on a hoagie bun with melted provolone cheese for a Meatball Sub. But don't limit yourself to only having these meatballs on just spaghetti. In a large bowl combine the meat, breadcrumbs, Parmesan cheese, eggs, milk, onion, parsley, and red pepper.