Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq.
I loved it so much that I created a spicier version topped with grilled pineapple for our cookbook! This vegan BBQ pulled pork will fool even the most devout of meat lovers. It uses a secret (fruit) ingredient to create the most delicious, realistic pulled "pork" ever. You can cook Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
- Prepare of Serves: 1 person.
- You need 1 of wholemeal wrap,.
- You need 1 of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
- You need Half of a crushed baked or microwaved sweet potato (around 80g),.
- You need 25 g of 50% reduced fat cheddar cheese,.
- It's 1 of small green chilli, sliced and seeds left in,.
- It's 1 tbsp of BBQ sauce (I used HP),.
- Prepare of Salt and pepper to season.
- Prepare of Olive oil Frylight.
- Prepare of You will need:.
- You need 1 of George Foreman grill or griddle/frying pan.
The post has since been updated with new photos and helpful tips. This BBQ pulled sweet potato makes me feel like I'm at a backyard summer barbecue party. The kind where it's really convenient to be outdoors because the food is all so messy-delicious :). Last year, one of my winter food strategies was buying frozen tropical fruit.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) step by step
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
- Next sprinkle over half the grated cheese and the chillies..
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
- Allow to cool for about 2 minutes then eat and enjoy! :).
- Each quesadilla is approximately 477kcals..
Collard Greens Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli. It's an ideal lunch or dinner. #dinner #vegetarian #veggie #lowcaloriemeals #healthy #vegetarianfood #sweetpotato #bbq #bbqsauce #pulledpork #quesadilla A great alternative to pulled pork! I tried this for the first time today and it was DELICIOUS. My meat-loving husband (who is from the South and loves BBQ) was very impressed. I would definitely make them again.