Chocolate brownies. Treat Them To A Completely Unique Gift Experience. Our Fudge Brownies Have The Delicious Taste Kids Love & The Goodness Moms Want. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water.
Adding in a generous amount of dark chocolate chunks. Adding in a generous amount of dark chocolate chunks. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving! You can cook Chocolate brownies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate brownies
- Prepare 250 g of plain chocolate.
- Prepare 5 of eggs.
- Prepare 175 g of butter.
- Prepare 325 g of sugar.
- It's 125 g of flour.
Chocolate Brownie Recipes Looking for chocolate brownie recipes? Find from-scratch and shortcut versions, too. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add boiling water; stir until well blended.
Chocolate brownies step by step
- Melt together the butter, chocolate and sugar. No need to use a bowl over boiling water, if you keep the heat low and keep stirring, you can just do this in a saucepan on top of the stove..
- Beat in the eggs quickly, then fold in the flour..
- Pour the mixture into a lined tin..
- Bake at 160 degrees for approx 20 - 25 minutes. When you put a sharp knife in, it shouldn’t come out completely clean as you want the brownies to be moist and sticky..
- Cool in the tin, then cut into squares..
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