Behari Malai Qeema 😋. Alu qeema (dhaba style) & malai gulab jamun😋😋👍. Tags: Behari Qeema, Lacha Paratha, Nazia Malik, Ramadan Ki Manpasand Lazzat. Learn how to make best Behari Kabab Paratha Roll Recipe, cooking at its finest by chef at Masala TV show.
Comments posted by users for Bihari Qeema (Behari Mince) recipe: This is not shireen's recipe as she always says never to wash qeema. Beef qeema (Beef mince) ½ kg. Adrak lehsan paste,haldee powder,zeera powder,zeera,laung+kali mirch sabut,tez paat aur namak dal ker mix ker lein. You can have Behari Malai Qeema 😋 using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Behari Malai Qeema 😋
- It's 1/2 kg of Beef Mince.
- Prepare 1 of chopped Onion.
- It's 6 of Small Cardamom.
- You need 4 of Green Chillies.
- Prepare 2 of Big Cardamom.
- It's 2 of Lemons.
- Prepare 3 of Whole Red Chillies.
- You need 1/2 inch of Ginger julien cut.
- Prepare 1/2 cup of Yogurt.
- It's 1 tbsp of Almond Paste.
- It's 1 tsp of Coriander Seeds.
- It's 1 tsp of White Cumin.
- It's 1 tbsp of Chick peas.
- Prepare 1 tbsp of Ginger Garlic Paste.
- It's 2 tbsp of Oil.
- Prepare 1 tbsp of Bihari Masala.
- Prepare to taste of Salt.
- Prepare of Coal for smoke.
Beef qeema dal ker ache tarhan mix karein,dhak ker halki ancch per qeema gul janay tak paka. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). I have to say, they are all suberb. Thank you for sharing.😋 Brilliant recipes.
Behari Malai Qeema 😋 step by step
- Grind together, 3 Red Chillies, 1 tsp Coriander Seeds, 1 tsp White Cumin, 6 Small Cardamom, 1 tbsp Chick peas, and 2 Big Cardamom in the grinder..
- Add in 2 tbsp Oil in the an, and add in onion. Fry it till they are Golden Brown..
- Add in 1/2 kg Beef Mince, Salt, 1 tbsp Ginger Garlic Paste, 1 tbsp Almond Paste, Grinded Masala, 1 tbsp Bihari Masala, 1 cup Yogurt, 2 Lemons and 4 Green Chillies..
- Mix it and add it in the pan. When the water dries, Add Coal smoke, dish it out and garnish it with onion, Ginger and Serve..
Behari Boti and Behari Qeema are the recipes of the day. Then cooking expert Samina Jaleel is making up two behari dishes upon frequent request from the audience. Behari Qeema with Khameeri Parathay and Imlee ke Khatti Meethi Chutni. The creamy flavour of qeema is enhanced by bbq smoke. The Khameeri Parathas are the ideal supplement to eat it with the mouth watering imlee ke Chutni just to add that little something in the end.