Pan fried breaded salmon. Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt. Heat the oil in a skillet over medium-high heat. Pan-Fried Salmon from Delish.com is perfectly lemony.
Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. You can cook Pan fried breaded salmon using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pan fried breaded salmon
- It's of Enough salmon fillets per person.
- You need of Beaten egg.
- It's of Flour.
- It's of Breadcrumbs.
- You need of Salad to serve.
- It's of Lemon to serve.
- It's of Sprinkle of salt.
- Prepare of Oil for frying.
Warm a large nonstick skillet with oil over medium-low heat. Crispy Naan Bread with Salmon Confit & Corn MedleyAlly's Kitchen. Pecan-Crusted Salmon with Bacon Fat Maple GlazeDaring Gourmet. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon.
Pan fried breaded salmon instructions
- Prep the ingredients. Dip each piece of salmon in flour, then egg, then coat in breadcrumbs.
- Heat oil in a large pan. Fry salmon for a few minutes each side until golden brown. Drain on kitchen paper. Sprinkle with salt.
- Serve 😄.
Pan-fried salmon fillets are so delicious when cooked in butter. And the skin comes out gorgeous - golden brown and crispy! Pan-fried salmon fillets are delicious when cooked in butter and sage. Who needs fast food, when this wholesome dish is ready in just ten minutes? This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time.