Sticky pork rib (overnight cook, pre 10min). The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?
Let your oven do the work while you sleep! I do pork ribs all the time on my Weber Smoky Mountain cooker over charcoal/oak/hickory. Anyways, I'm not sure how much of an affect your overnight plan would have. You can cook Sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sticky pork rib (overnight cook, pre 10min)
- You need of slow cooker required.
- Prepare 700 g of ribs.
- It's 50 g of sticky rice (or enough to wrap the meat).
- Prepare of dressing:.
- It's 1 tsp of salt.
- You need 1 tsp of soy sauce.
- Prepare 1 tsp of dark soy sauce.
- You need 1 tsp of pepper.
- It's 0.5 tsp of five spice powder.
- Prepare of Water to cook- just a little.
Like I say with most BBQ I say try it. I highly doubt it will ever be bad enough to not eat and who knows? Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious. Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked.
Sticky pork rib (overnight cook, pre 10min) step by step
- Wash ribs, get rid of major fat, do not boil it..
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice..
Then rub onto the ribs and leave to marinate overnight. If you are in a rush just add the spice rub mixture to the sauce. Gently cut or pull the ribs into single rib portions. Coat each rib with sauce (use about half the. Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour.