Salmon with a pistachio and red pepper crust. The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides.
Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork. Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent Carrots, when combined with a healthy fat like salmon, olive oil or nuts, help you absorb a vast amount of Vitamin A. You can have Salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salmon with a pistachio and red pepper crust
- Prepare 4 of salmon fillets.
- It's 100 g of or so of stale bread.
- It's of Few red peppercorns.
- You need Spoonful of chopped unsalted pistachios.
- You need 1 of beaten egg.
- It's of Salt.
- It's of Olive oil.
Those delicious glazed carrots are an eyesight booster, ya'll! Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Prepare this with a handful of I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. Place salmon on a lined baking sheet.
Salmon with a pistachio and red pepper crust instructions
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios.
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max.
Season with salt and pepper to taste. In a small bowl, combine garlic. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Season the salmon with salt and pepper.