Vegi chips. Chips bring a satisfying crunch to any meal. It's easy to munch on a handful with a sandwich, dip them in soup, or take them on the go. As a plus, most veggie chips only require a handful of ingredients.
Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. So maybe the fried veggie chips you buy don't exactly qualify as a nutritious serving of plants, but The worst version was the one with the most oil. The veggie chips remained soggy and it was soo. You can have Vegi chips using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegi chips
- Prepare 2 of sweet potatoes.
- It's 5 of potatoes.
- It's of Olive oil.
- You need of Salt.
- You need of Vegetable stock.
Veggie chips are simply vegetables sliced, diced, and chopped into a snackable size, and then typically baked or fried so that you can pretend they're not really healthy (Spoiler Alert: They are). Making your own veggie chips, whether you fry or bake them, is easier than you think—plus you can choose the vegetables and season to your liking. The veggie chips will disappear in no time! Served with Dips: Although veggie chips are delicious all on their own, sometimes we like to change things up by serving them with our favorite dips.
Vegi chips instructions
- Pre heat the oven to 200 degrees Celsius.
- Thinly chop or peel your potatoes.
- Put your slices of potato in a bowl and add some oil, salt and vegetable stock and toss until everything is evenly covered. Don’t put to much oil on.
- Line 2 large baking trays with baking paper and lay out your slices of potatoe.
- Cook until they are crispy.
There are two types of veggie chips - chips made from leafy greens and chips made from root vegetables. They differ not only in terms of flavor, but also texture. A wide variety of veggie chips options are available to you, such as taste, packaging, and texture. Here's the breakdown when you compare a serving of veggie chips to a. Veggie Chips. satisfy your savory side.