Baked Eggs on Toast with Smoked Salmon & Asparagus. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus
- It's 5 g of butter.
- It's 1 tsp of olive oil.
- Prepare 4 of fine asparagus tips, cut into medium chunks.
- Prepare Handful of fresh spinach leaves.
- Prepare 4 of cherry tomatoes.
- You need 2 of large free range eggs.
- It's 2 slices of sourdough bread.
- It's 50 g of smoked salmon.
- You need 2 tbsp of sweet chilli sauce.
- You need of Salt & pepper.
It can be tricky to achieve the perfect baked egg.firm whites with a hot runny yolk, just right for dipping. Slice off the top of each roll. TOP bread with smoked salmon and hard-boiled egg. Alternatively, arrange the toast points and smoked salmon on platters.
Baked Eggs on Toast with Smoked Salmon & Asparagus step by step
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
- Enjoy! ☺️.
Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests. Transfer to a warm serving plate. Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. Garnish with red chili flakes and fresh dill.