Salted Pork Stew.
You can have Salted Pork Stew using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salted Pork Stew
- You need 600 g of Pork Belly *skinless.
- It's 2 teaspoons of Salt.
- Prepare 1 teaspoon of Sugar.
- It's of White Pepper OR Black Pepper.
- You need 1000 ml of Chicken Stock OR Vegetable Stock.
- You need 1 cup of White Wine.
- You need 1 of Bay Leaf.
- It's of Some Parsley Stalks AND/OR Celery Stalks *optional.
- Prepare 2 of Carrots.
- Prepare 10 cm of Daikon.
- It's 2 of large Potatoes.
- It's 2 of Onions.
- You need of *Note: Cabbage is also good!.
Salted Pork Stew instructions
- Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
- Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
- While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
- Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..
How to Prepare Yummy Salted Pork Stew
4/
5
Oleh
blog ke 4