Broccoli Stir Fry with Garlic and Oyster Sauce. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh garlic and oyster sauce. The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn. Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green.
If you are on a vegan diet, you can mix light soy sauce with sugar and use that as. This Chinese Shrimp and Broccoli stir fry is as easy as can be.and good! We love shrimp and we love broccoli. You can cook Broccoli Stir Fry with Garlic and Oyster Sauce using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Broccoli Stir Fry with Garlic and Oyster Sauce
- It's 2 tbsp of olive oil.
- It's 2 cloves of garlic, roughly chopped.
- It's 1 of big head broccoli, separated into florets.
- It's 2 tbsp of oyster sauce.
- You need 1/4 cup of water.
- It's Pinch of sugar to taste.
- Prepare Pinch of salt to taste.
Both stir fry in a delicious simple light. Ginger and Garlic for Gai Lan Recipe. Heat a wok until smoking, pour in the oil then add beef. Add the oyster sauce and toasted sesame oil and stir to blend.
Broccoli Stir Fry with Garlic and Oyster Sauce step by step
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil..
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary..
- Serve warm..
Heat a large wok (or high-sided skillet) over high heat. When the skillet is hot, add the peanut oil Be careful not to let the garlic burn. Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. Stir-fried Chinese greens in garlic and oyster sauce is a super classic Chinese dish, one that I make so often in my house that it will be a surprise if this menu is missing from our dinner table. Tender poached Chinese broccoli stems served with oyster sauce and fried garlic. [Photographs: Shao Z.] Simply simmered Chinese broccoli has a hearty flavor that pairs well with Add garlic and cook, stirring.