Meatballs, Rich Tomato sauce with Garlic Spaghetti. Place under a preheated grill until the cheese has melted. Learn how to Make homemade meatballs in tomato sauce. Serve the meatballs with the spaghetti, sprinkled with the last of the parsley and seasoned with an extra good grinding of black pepper.
Spaghetti and Meatballs will make anyone smile. Never eating spaghetti and meatballs again in my life would be pretty devasted. And serve it up to an adoring crowd with garlic bread and Caesar salad. You can cook Meatballs, Rich Tomato sauce with Garlic Spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatballs, Rich Tomato sauce with Garlic Spaghetti
- You need 500 g of pack lean steak mince.
- It's of Dried Oregano.
- You need of Dried Basil.
- You need of Dried Thyme.
- It's Leaf of Bay.
- You need of Black pepper.
- It's 2 tins of Plum tomatoes, chopped.
- Prepare 1 of red pepper from a jar of roasted peppers, finely chopped.
- You need 5 of sun-dried tomatoes, finely chopped.
- You need 1 of onion, finely chopped.
- You need 6 cloves of Garlic, macerated or finely chopped.
- It's 60 g of Spaghetti or other pasta per person.
- Prepare of Garlic Oil.
- You need of Rapeseed Oil.
- It's of Salt.
- It's of Black Pepper.
This classic tomato pasta sauce with meatballs is easy and delicious. In this video, you'll see how to make a classic, and delicious, Italian spaghetti sauce with meatballs. This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Spaghetti with Turkey Meatballs and Cream SauceRecipesPlus.
Meatballs, Rich Tomato sauce with Garlic Spaghetti step by step
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.
Lower Carb Spaghetti & MeatballsThe Leaf.com. spaghetti squash, baby spinach, whole wheat dinner roll, meatballs. Instant Pot® Spaghetti and Meatballs FlorentineBetty Crocker. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply just crusty bread to mop up all the rich tomato To make the meatballs, place the beef in a bowl. In a small food processor (or by hand), finely chop the herbs, onion and garlic. Wondering what to serve with meatballs—besides pasta & tomato sauce?