Ginger biscuit log cake. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries. Ginger biscuits are spiced biscuits, and include ginger snaps and gingernuts. Most ginger biscuit recipes use treacle, golden syrup and brown sugar to obtain the distinctive deep, rich colour associated with them; butter, flour and spices are also added.
It's better to have many Christmas dessert options, wouldn't you agree? Especially if they're in the form of a ripple cake 😉 I've already shared with you my chocolate ripple wreath cake last week but today, we are switching it up and using ginger biscuits. These ginger biscuits really pack a crunch and a punch. You can have Ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ginger biscuit log cake
- Prepare 1 Packet of Gingernut Biscuits.
- It's 300 mls of Cream.
- You need 1 Tablespoon of Icing Sugar.
- You need 1 glass of orange juice.
Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.—Megan and Natalie Stanson, Frazeysburg, Ohio. In the biscuit form, it commonly takes the form of a gingerbread. Coffee and cake on Riverhead Common every Saturday morning during the football season.
Ginger biscuit log cake instructions
- In a large mixing bowl add the cream and icing sugar and whisk with electric whisker..
- Whisk until soft peaks have formed. Mix for a few seconds more until you have stiff peaks. Leave it aside..
- Prepare your juice for dunking the biscuits in a shallow bowl. Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end..
- Smear some cream across the plate this helps hold the biscuits in place and forms a base..
- Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate..
- Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. Repeat until all the biscuits are used up and form a straight line..
- Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate.
- Chill the cream covered log overnight to allow the biscuits to soften before serving..
It's a beautiful morning at Chipstead Common and The Ginger Biscuit is open with lemon drizzle cake just out of the oven, chocolate chip cookies, gingerbread men, tea and coffee. Line the bottom of a ring with the butter, then add the crushed biscuits mixed with the remaining pinenuts and breadcrumbs. At first Ground ginger is always present and, at least in America, ground cinnamon and oftentimes ground cloves and even nutmeg. It seems to me that Americans are. Ginger Biscuit Cake Recipe. by Global Cookbook.