Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶. Nestle chicken skin side up into rice mixture. There is nothing like Chicken Rice Casserole for dinner. Evenly scatter the chicken, broccoli, rice, red pepper and onion in the pan.
Remove the foil and fluff the rice with a fork. Hi Friends, Today I am eating Very Spicy Chicken Kosha and Rice. Spicy Beef with Coconut Rice - literally what your weeknight dinner dreams are made of!! You can cook Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶
- You need 2 cups of Glutinuous rice(colour white milk),wash only one time.
- It's of then add water to soak for 2 hours. Then drain the water.
- Prepare 1 tsp of salt.
- You need 1 of pandan leaf.
- You need 2 cups of tin Coconut Cream milk.
- Prepare 1 of whole Chicken cut into 10-12 pieces, skin off.
- It's 1.5 cm of Incision deep cuts parallel.
- You need 1 cup of Greek Yoghurt.
- It's 4 cloves of Garlic smashed cut thinly.
- You need 6 cm of afresh Ginger sliced very thinly (or Ginger paste 2 tsp).
- It's 2 tsp of garam Masala powder.
- Prepare 1 tbs of Baba Curry powder.
- You need 1 tbs of Turmeric powder.
- Prepare 2 of lime-kaffir juices.
- It's 2 tbs of white vinegar.
- Prepare 2 tsp of salt.
- Prepare 2 tbs of sugar.
- Prepare 1 tsp of Mustard.
- You need 1 tbs of Kashmir Red Chili powder (mild chili) or.
- Prepare of (or 1 tsp Cayenne Pepper powder is up to your preference).
- It's 2 tbs of Butter.
- Prepare 2 cups of Rice Bran Oil for deep fry.
- It's of Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems.
And don't skimp on the cucumbers!! This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. For a slow cooker version, try this Slow Cooker Chicken and Rice Casserole recipe. Real, healthy ingredients and it just tastes like a bite of Minnesota home.
Coconut Rice with Spicy Chicken Casserole🍽🍾🍷🐣🍜🍋🌶 instructions
- In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm..
- Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes..
- In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl..
- In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish..
- To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈.
When the rice is done, remove foil, add raw chicken and creamy sauce, and stir to combine. Arrange the bread in a layer on top. For this chicken and rice casserole I like to use use medium or long grain white rice. I can use almond milk products - yogurt, milk. While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for everyday family meals.