Street Food Thai Chicken Skewers. Cut the chicken meat into bite size pieces. Marinate the chicken with the khai man gai sauce, coconut milk and salt. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Find the easy print recipe at. The sois (side streets) of Bangkok are teeming with food hawkers. Once I came across a vendor who was grilling a number of chicken parts, and, not speaking Thai, I pointed to a few different skewers, eager to experience a variety of tastes. You can cook Street Food Thai Chicken Skewers using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Street Food Thai Chicken Skewers
- You need 6-8 of Chicken Thighs.
- It's 2 Teaspoons of Thai Spice (see pic).
- It's 2 Teaspoons of Chinese 5 Spice.
- Prepare 2 Teaspoons of Lemongrass purée.
- Prepare 1 Teaspoon of Smoked Paprika.
- It's 2 Teaspoons of Soy Sauce.
- It's 2 Teaspoons of Sweet Chilli Sauce.
- Prepare 1 of Dessert spoon of sugar.
- It's of Salt & Pepper to season.
- Prepare 2 Teaspoons of Red or yellow food colouring (optional).
Upon closer inspection when I got home, I saw that I had. Whip out your Traeger skewers and add an exotic sass to everyday chicken. This recipe will take your food, and your family's taste buds on an adventure to the Far East with flavors such as coconut, ginger, Red Curry and cumin. These satay-inspired Grilled Thai Chicken Skewers are great grilled right over your campfire or BBQ and are accompanied by a peanut dipping sauce.
Street Food Thai Chicken Skewers step by step
- Skin the chicken thighs and trim any excess fat.
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind..
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate..
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in..
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper..
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper.
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat..
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating..
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking..
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly.
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !.
A mainstay of Southeast Asian street food, these satay-inspired Grilled Thai Chicken Skewers can also make great campfire fare. These Thai chicken skewers are marinated in coconut milk, curry and spices and then grilled to perfection. It's a quick and easy meal that's packed full of flavor! Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish. Our recipe features a crisp, thin coating, and flavorful meat thanks to a wonderful marinade of Thai herbs and spices.
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