Pork Mince and Mash Potato Casserole. Heat a skillet and add the vegetable oil. Mix everything throughly and cook until the pork mince turns a brown colour. Add the flour and pour the beef stock.
I used red potatoes (just about three pounds) but you could use whatever potatoes you have on hand. Next I topped it with mouthwatering Byron's Pork BBQ. The pork is heating in the oven while the potatoes are cooking and it works out to be perfect timing. You can cook Pork Mince and Mash Potato Casserole using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pork Mince and Mash Potato Casserole
- It's 1 of medium onion, finely diced.
- Prepare 2 tbsp of olive oil.
- It's 500 g of pork mince.
- You need 3 of garlic cloves, finely chopped.
- You need 2 tbsp of flour.
- Prepare 1 cup of beef stock.
- Prepare 3 of medium potatoes.
- You need 12 of cherry tomatoes.
- Prepare 1 tbsp of freshly cut parsley.
- You need 2 of medium carrots, chopped.
- You need 1 of medium potato, diced.
- Prepare 1 of tbsp, butter.
- You need to taste of Salt.
- Prepare to taste of Black pepper.
- Prepare 1/2 cup of milk.
- You need 50 g of Cheddar cheese, grated.
This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren..
Pork Mince and Mash Potato Casserole step by step
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
- Preheat oven to 200c.
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
- Sprinkle the cheese over the mash potatoes..
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..
Loaded Twice Baked Potato CasseroleAverie Cooks. The creamiest, cheesiest mashed potatoes EVER! One less thing to worry about can definitely make the day more enjoyable. You can prepare this dish the day before, just cook the potatoes and mash them, then add them to the casserole dish, cover and bake the next. So I settled on a generic Beef and Mashed Potatoes Casserole name that will, as we say in Brazil, please Greeks and Trojans! :) The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca, sweet.