Peanut butter cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient. You can have Peanut butter cookies using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Peanut butter cookies
- You need 200 g of crunchy peanut butter.
- Prepare 80 g of caster sugar.
- It's 1 of medium egg.
Measure the peanut butter and sugar into a bowl. Line two baking sheets with parchment paper. It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand.
Peanut butter cookies instructions
- Combine peanut butter and sugar..
- Add egg and mix thoroughly..
- Take a tbsp of mixture and shape into a ball with hands and flatten with a fork. They spread only slightly..
- Pop into a preheated oven flat 180C for 5-8 minutes. Cool on the baking tray. Enjoy!.
When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork.