Oven Baked Frittata. Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me excited about making frittatas. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese.
Create your brunch centerpiece with a baked frittata, an omelette-quiche hybrid that's healthy, crustless and oh-so-customizable. Always Be Brunch-Ready With an Oven-Baked Frittata. This oven baked frittata recipe makes six servings, and it's a great dish to cook if you're planning a fun family lunch or a large gathering. You can have Oven Baked Frittata using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oven Baked Frittata
- You need 50 g of mature cheddar.
- It's 400 g of frozen vegetable medley.
- Prepare 6 of free range eggs.
- Prepare Half of teaspoon each of salt and pepper.
It's packed with protein rich eggs, healthy veggies and lots of tasty. Melt a knob of butter in a large frying pan then fry the onion. Find out how to make oven baked frittata at Tesco Real Food today. Frittatas are always a good alternative when faced with such a situation.
Oven Baked Frittata step by step
- Grease an ovenproof dish. Place the vegetables in a bowl and defrost a bit, or fully. I nuked mine for a couple of minutes so they were still frozenish. Add everything else and tip into the dish..
- Bake at 190c until the centre has firmed up, about 40 minutes..
All you need basically is I mean seriously, you can't have a sweet potato oven baked frittata without a sweet potato, now, can. This no-fuss frittata makes a great mid-week meal. Upgrade your next brunch with this baked frittata recipe. Put the eggs, milk, parmesan and some salt into a bowl and whisk until eggs are broken up. In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.