Tuna fish kebab. Tuna fish kebab tastes even better than some of our traditional kebabs. This very simple and handy recipe of making Tuna Kebab can be very helpful whenever. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans.
I got introduced to canned fish (mixed with water or oil) few years back during one of my travels. Tuna fish is very popular and healthy fish. Today I prepare Tune fish chop or kebab. You can cook Tuna fish kebab using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tuna fish kebab
- You need 1 tin of tuna in spring water.
- It's 4 of medium size potato.
- You need 2 tbsp of garam masala or tandoori masala.
- You need to taste of Salt.
- You need 1 tbsp of fresh lemon juice.
- You need of Hand full of fresh coriander, mint and parsley.
- Prepare 1 of egg to dip.
- It's of Oil to fry.
- It's 1 cup of Fried onion, you can use fresh chopped onion as well.
Iftar Special Tuna Fish Kebab Recipe. When you think of health foods, canned tuna might not be the first thing that pops into your mind. Unfortunately, tuna fish has gotten a bad reputation over the years. These fish shish kebab recipes feature five different types of fish skewered, cooked and Tuna and vegetable shish kebabs are accompanied by sweet potato fritters and a soured cream and garlic dip.
Tuna fish kebab step by step
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well..
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy..
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