Smoke hot tacos. The smoked salmon taco at Ruddell's Smokehouse in Cayucos, California, immediately won us over with its unbeatable combination of smoky fish, creamy. Naked Steak Fajita Taco - No Toppings. Naked Brisket Taco - No Toppings.
No hot tacos but that's OK, because you don't need it hot. I had the Smoked pork Lion and it was to die for. Not in this Mexican household. . . hot sauce for tacos is just called CHILE . . . its' whatever the hell If got a taco, burrito, I don't say "Oh that's not hot sauce that's salsa . . or . . oh that's not red sauce it's. You can cook Smoke hot tacos using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoke hot tacos
- It's 1 of pork tender loin.
- You need 1 of pepper seasoned both sides.
- Prepare 1 of galic salt seasoned both sides.
- Prepare 1 of jar of smokey liquid.
- Prepare 1 of cheese.
- It's 1 of cilantro.
- Prepare 1 of white onion.
- It's 1 of corn tortillas.
- It's 1 of oil.
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Smoke hot tacos step by step
- Cut pork loin in 1/2.
- Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400°F for five hours.
- Ad a cup and a 1/2 water every hour ..
- About two 1/2 hours later or so lower heat to 275°F. Then when done shredd or pull pork then make your tacos.
- Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker.
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