My Chilli Garlic Salmon and king Prawn Bake. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! A quick and easy Simple King Prawn, Garlic & Chilli Linguine recipe, from our authentic Italian cuisine collection.
Add the garlic, parsley, chilli flakes and a large pinch of sea salt and cook for a couple of minutes, stirring constantly, until the garlic starts to soften but isn't Turn up the heat and add the prawns, frying briskly on each side until they are pink and cooked through. Learn how to make Garlic & chilli king prawns and get the Smartpoints of the recipes. Remove garlic, chilli and prawns from pan and set aside. You can cook My Chilli Garlic Salmon and king Prawn Bake using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Chilli Garlic Salmon and king Prawn Bake
- Prepare A few of King prawns.
- It's 2 pieces of Salmon.
- Prepare 1 tsp of virgin olive oil.
- It's 1 tsp of chopped red Chilli.
- It's 1/2 tsp of Garlic granuals.
- Prepare 1 of good pinch of Salt, garlic and chilli.
Place pan back over medium-high heat and add tomatoes, stock and herbs. This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice. Fresh salmon fillets-or steaks-make a fast and easy meal. Not only are they great for a weeknight dinner, but they are also special enough for a dinner party menu!
My Chilli Garlic Salmon and king Prawn Bake instructions
- Rub the oil gently on the salmon add all the spices, dice the red chilli add the prawns arpund the salmon then marinate for 1 hour..
- Add in a small oven dish and cook on low 160°C for 15 minutes..
- Serve Hot with potatoes or chips or just a side salad.
Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. Cook the pasta in a large saucepan until al dente. Meanwhile, heat oil in a frying pan over medium heat. This must be one of the easiest and quickest seafood dishes ever. Top BBQ chef Richard Holden demonstrates on the Weber MasterTouch charcoal BBQ.