Easy Gnocchi Bollo Bake. Whether you opt for marinara sauce or you bake this Italian favorite with cheese and meat, these Eating gnocchi is like taking a bite out of a little cloud. Gnocchi will finish cooking in the oven! This easy sausage bake is made with gnocchi rather than pasta.
Easy recipes and cooking hacks right to your inbox. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these Homemade Potato Gnocchi. You can cook Easy Gnocchi Bollo Bake using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Gnocchi Bollo Bake
- You need 165 g of 5% lean beef mince,.
- You need 250 g of gnocchi,.
- You need 25 g of 50% reduced fat cheddar, grated,.
- It's 1/2 of an onion, chopped finely,.
- Prepare 1/2 tbsp of tomato pureé paste,.
- You need 1/2 tsp of garlic granules,.
- Prepare 1/2 tsp of dried basil,.
- You need 1/2 tsp of dried oregano,.
- It's of Salt and pepper to season,.
- You need of Around 150-200ml water,.
- It's of Spray cooking oil (I used sunflower).
Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce. This chicken parmesan gnocchi bake is a take on the classic chicken parmesan but with cauliflower gnocchi! This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese.
Easy Gnocchi Bollo Bake instructions
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper..
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer..
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce..
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill..
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly..
- Serve up once it's cooled for around 1-2 minutes and enjoy! :).
It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. Perfect for nights when you need comfort food, presto! These soft, pillowy ricotta gnocchi are easier than you'd expect. They're fast and delicious, making them the perfect weeknight meal.