McCain Spicy Peri Peri Fries with Spanish Prawn Stew.
You can have McCain Spicy Peri Peri Fries with Spanish Prawn Stew using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of McCain Spicy Peri Peri Fries with Spanish Prawn Stew
- You need 1 of single layer McCain Spicy Peri Peri Fries.
- You need 1 tbsp of olive oil.
- Prepare 1 of onion, peeled & chopped.
- It's 2 cloves of garlic, peeled & chopped.
- It's 1 tsp of paprika.
- You need 1 of long red pepper, sliced.
- Prepare 500 g of passata.
- It's 200 ml of water.
- It's 1 of fish stock cube, crumbled.
- You need 10 of green olives.
- You need 200 g of peeled raw tiger prawns.
- Prepare 1 tablespoon of chopped flat leaf parsley.
- Prepare of salt and pepper.
- Prepare of lemon wedges to serve.
McCain Spicy Peri Peri Fries with Spanish Prawn Stew step by step
- For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F.
- Cook the McCain Spicy Peri Peri Fries as per packet instructions..
- Heat the olive oil and soften the onion and garlic..
- Add the paprika and stir for 30 seconds..
- Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes..
- Add the olives and prawns and cook for a further 5 minutes or until cooked through..
- Stir in the parsley and season with salt and pepper..
- Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side..
- Finish with a lemon wedge..
Recipe: Tasty McCain Spicy Peri Peri Fries with Spanish Prawn Stew
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