Long bean omelette. Simple recipe for long bean or french bean omelette. Just a few ingredients, very yummy, and goes really well with porridge. When I was little I hated vegetables.
The firmer texture of the beans. Recipe by Nanyang Express 南洋小厨 Course: Main Cuisine Ask around and you might be surprised that not many know how to make an omelette, check out this.. Heat up oil, stir fry the garlic then add long bean and finally egg. You can cook Long bean omelette using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Long bean omelette
- It's 3 of eggs.
- Prepare 1 dash of white pepper powder.
- It's 1 splash of light soy sauce.
- Prepare 1 of small pinch of salt.
- You need 1 tbsp of cooking oil.
- You need 4 of garlic cloves (minced).
- You need 1 packet of long beans (or French beans) ends trimmed and sliced very thinly.
When I was little I hated vegetables. So naturally I hated this dish too. I only started to love this dish when I grew up. The firmer texture of the beans is.
Long bean omelette step by step
- Combine eggs, white pepper powder, light soy sauce and salt and mix well..
- Heat oil in pan, fry minced garlic until light brown and fragrant, then add sliced beans..
- When the beans are almost cooked, use the spatula to arrange them into one flat layer in the pan..
- Pour egg mixture over the beans. Ensure all the beans are well coated in the egg. Cook a few minutes on one side until nicely browned, then flip to the other side and do the same..
- Use spatula to break to smaller pieces. Serve with rice or Chinese porridge..
They are at their best · Another popular and healthy option is to chop them into very short cubes and fry them in an omelette. This tasty omelet is filled with hearty black beans, chunky salsa and ripe diced avocado — and melted Sargento® Ultra Thin Sliced Colby-Jack Cheese. When I was little I hated vegetables. So naturally I hated this dish too. I only started to love this dish when I grew up.