My Mushroom Omelette 😀. Please subscribe to totikky tikky Youtube Channel. Thank you very much! 🙏😀#breakfast #Omelette #Recipe. They are quick and easy to make.
This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol When the eggs are set, spread the leeks, mushrooms, coriander and grated parmesan cheese over the top. Heat the olive oil in a small non-stick frying pan. You can have My Mushroom Omelette 😀 using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Mushroom Omelette 😀
- It's 2 of Free Range Eggs.
- It's 1 Handful of Chestnut Mushrooms cut in half.
- You need of Bacon flavoured Crispies.
- It's 1 dash of Onion Salt.
- You need 1 of sprinkle of Rainbow peppers grunded.
- Prepare 1 of little salt (optional).
A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit. This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Filled with nutritious vegetables, creamy goat cheese and egg whites - so good!
My Mushroom Omelette 😀 step by step
- Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes..
- Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes..
- Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat..
- Slide it off the pan onto the serving plate. Have with Toast..
This Mushroom Spinach Omelette is the perfect protein-packed breakfast that totally delivers on flavor. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Back in high school, I would always skip Omelet is the standard spelling in American English. But omelette beats omelet in British English. Heat a little oil in a large non stick frying pan.