Chocolate Yoghurt. Buy Groceries at Amazon & Save. Yogurt: You can use any whole milk yogurt for this cake if you don't like greek yogurt. Try flavored yogurt like chocolate, coffee, or vanilla yogurt too!
Back in my higher-carb days, I used to make honey-sweetened homemade frozen yogurt , frozen banana ice cream or avocado chocolate mousse , which were also better alternatives to traditional desserts. Stirring the yogurt prevents large ice crystals from forming and helps achieve a creamy consistency. The bitterness of the cocoa powder and the tang of the yogurt require a fairly large amount of sweetener in this chocolate frozen yogurt. You can cook Chocolate Yoghurt using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chocolate Yoghurt
- Prepare 200 g of plain double cream yoghurt.
- Prepare 2 of tblsp unsweetened cocoa.
- It's 1 1/2 of tblsp maple syrup.
- Prepare 2 of tblsp muesli.
So I opt to use a sugar-free sweetener in this recipe. This moist chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps for several days if well-wrapped--if it lasts that long! Add flour, sugar, cocoa, baking powder, baking soda, and salt to a large bowl or the bowl of a stand mixer. Dannon ® Oikos ® Triple Zero Chocolate is made with the sweetness of Stevia, a zero-calorie sweetener and sugar substitute sourced from the stevia rebaudiana leaf.
Chocolate Yoghurt instructions
- In a bowl mix yoghurt, cocoa and maple syrup. Cover and let it sit for 30 minutes. This marries the cocoa and syrup..
- Mill meusli and place in glass and compact. Pour in chocolate yoghurt and garnish. Serve immediately.
So when I took my first bite of this dark chocolate covered blueberry Clio bar, y'all I was in heaven. In a small bowl, beat the Greek yogurt with a small whisk or a fork until smooth. Pour yogurt into a strainer lined with paper towel and place over a bowl to drain; set aside. In a small saucepan whisk together milk, sugar, cocoa powder and cornstarch. The chocolate chips inside and on the top make them even more chocolaty and rich.