Mandys oven braised lamb shanks. These flavorful, tender lamb shanks are oven braised to perfection with vegetables and a wonderfully seasoned red wine broth. Remove to a large baking pan, roasting pan, or Dutch oven. Sprinkle the lamb shanks with salt and pepper; saute over.
Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown. To braise the lamb shanks in the oven, it will take just over a couple hours and a large oven-safe pot like a Dutch oven (affiliate link). You can have Mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mandys oven braised lamb shanks
- It's 2 of lamb shanks.
- You need 2 tbsp of olive oil.
- Prepare 2 tbsp of butter.
- Prepare 2 tbsp of flour.
- Prepare 3 large of carrots chopped.
- Prepare 2 large of onions quatered.
- It's 4 of garlic cloves.
- Prepare 2 of bay leaf.
- Prepare 2 of parsnips chopped.
- Prepare 1 cup of button mushrooms.
- You need 1 tbsp of rosemary.
- You need 2 tbsp of thyme.
- You need 4 pints of hot chicken stock to cover lamb.
- Prepare of salt and pepper.
But you can make this lamb recipe in the slow cooker (I've included instructions below). Either way you chose to braise your meat, you will start with searing before you. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. Season lamb shanks with salt and pepper.
Mandys oven braised lamb shanks instructions
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
- Serve with some creamy mashed potatoes. Enjoy.
In a large Dutch oven over medium-high heat, heat oil. How to braise lamb shanks in the oven and get perfect results every time. Plus - how to make a rich, flavorful gravy from the braising liquid. Go directly to the Recipe Card or. Heat oil and butter in a heavy-bottomed skillet.