Chocolate Tiramisu.
You can cook Chocolate Tiramisu using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Tiramisu
- Prepare of Chocolate sponge (see recipe from "Amandine").
- It's 250 g of mascarpone cheese.
- Prepare 300 ml of extra thick double cream.
- It's 150 g of powder erythritol.
- Prepare of Vanilla essence.
- You need of Lemon zest.
- It's of Syrup to soak the sponge.
- You need 150 ml of water.
- Prepare 2 tbsp of instant coffee.
- Prepare 2 tbsp of erythritol.
- You need 2 tbsp of almond essence (to replicate the Amaretto flavour).
- Prepare of Dark chocolate, shaved.
Chocolate Tiramisu step by step
- For chocolate sponge I ve used the ends left from my "Amandine" cake.
- For cream - mix all ingredients together with an electric mixer until light and fluffy.
- For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature..
- For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top..
- Leave in the fridge overnight. Enjoy!.
Recipe: Appetizing Chocolate Tiramisu
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