Crispy tofu spice skewers. Spicy jerk, crispy tofu with sweet and spicy pineapple salsa and grilled tender stem broccoli means that your lunch meal prep just got a brand new kickstart. Store bought jerk spice to keep it all straight forward and I used smoked tofu for an extra boost of flavour. But you can so easily use regular tofu.
Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt. You can cook Crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy tofu spice skewers
- You need Half of pack deep fry tofu.
- Prepare of Spray oil.
- Prepare 2-3 tbsp of Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass).
- Prepare of You can actually use any dry spices you have at home too.
- Prepare 4-6 of skewers.
The great part about doing this on the stove. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.
Crispy tofu spice skewers instructions
- Lightly coated tofu in cooking oil and coat tofu with the spices.
- Toasted them on a medium heat pan and put them on skewers.
- Serve with sweet plum sauce.
And throw in some crispy tofu for good measure. This is SO totally how we roll. Tofu: Press excess moisture out of the tofu. Heat a tiny bit of oil in a nonstick pan. Add the tofu and stir fry until golden brown.