Chunky Chocolate and hazelnut cookies - can be vegan. Great recipe for Chunky Chocolate and hazelnut cookies - can be vegan. Sweet gooey cookies 😁 Based on a Modern Baker recipe. #sourdoughstarter Diet Recipes Dessert › cookies › oatmeal › oats › tea › vegan. Great recipe for Za'atar salad (can be vegan).
These vegan nutella cookies are essentially a super chunky, super chewy chocolate chip cookie which is packed full of Vego - my fave Nutella alternative! Because of how the recipe works, the Vego stays molten inside the cookie so when you break it open, there's a whole RESERVOIR of chocolatey hazelnutty goodness under there! Cool for a few minutes and then transfer to a cooling rack. You can have Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chunky Chocolate and hazelnut cookies - can be vegan
- Prepare of 24 hours before you want cookies.
- It's 1/4 cup of sourdough starter.
- Prepare 1/4 cup of spelt flour.
- You need 1/4 cup of milk of choice.
- You need of Mix these and leave covered overnight room temperature or in your sourdough special place.
- You need of The day of the cookies.
- Prepare 1/4 cup of coconut oil, melted and cooled.
- You need 1/4-1/2 cup of coconut sugar - depends on your taste.
- You need 1 tsp of vanilla extract.
- It's 1/2 cup of ground almonds.
- You need 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
- Prepare 1/2 tsp of bicarb.
- You need 50 g of 85% chocolate, finely chopped or plant-based chocolate.
- You need 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.
If you can bear to be parted from these gorgeous chunky chocolate and hazelnut cookies you could give them away as gifts. These vegan chocolate chunk hazelnut cookies are everything we love in a cookie. The chewy edges and gooey centre make it so hard to believe they are made with only natural ingredients. Packed with chocolate and hazelnuts they are pure indulgence.
Chunky Chocolate and hazelnut cookies - can be vegan instructions
- Preheat oven to 180C..
- Mix the starter mix with the oil, sugar and vanilla..
- In another bowl, mix everything else..
- Combine the two mixes..
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
- Bake for about 12 minutes - until they start to crisp at the edges..
- Leave to cool before eating. Enjoy 😋.
These chunky vegan chocolate walnut cookies are a great sweet tooth snack. They are not overly sweet, soft, chewy and slightly crunchy.. I made this Vegan Chocolate & Hazelnut Brownies recipe for a potluck after my chocolate hazelnut cupcakes were a big hit and I had some leftover hazelnut flavoring. I ordered the hazelnut butter and extract. They are vegan, gluten-free, oil-free, flour-free, egg-free and grain-free, so they will suit a large amount of people!