Vickys Asian-Style Braised Pork GF DF EF SF NF.
You can cook Vickys Asian-Style Braised Pork GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Asian-Style Braised Pork GF DF EF SF NF
- Prepare 2 tbsp of oil.
- Prepare 900 g (2 lb) of diced pork.
- It's 1 tbsp of finely chopped garlic, around 5 cloves.
- It's 1 tbsp of finely chopped ginger, around a thumb-sized fresh piece.
- It's 4 tbsp of soft brown sugar.
- It's 2 tbsp of Thai sweet chilli sauce, my recipe link below.
- You need 1 tbsp of olive oil or use sesame oil if safe.
- Prepare 360 mls (1.5 cups) of water.
- You need 120 mls (1/2 cup) of Vickys Soy-Free Soy Sauce - link below.
Vickys Asian-Style Braised Pork GF DF EF SF NF instructions
- Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured.
- Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858.
- Add the sauce into the pan and bring to the boil.
- Turn down to a low simmer. Check and stir after 15 minutes.
- Check and stir after another 15 minutes.
- Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes.
- Serve with boiled rice, noodles or mashed potatoes and vegetables.
Recipe: Appetizing Vickys Asian-Style Braised Pork GF DF EF SF NF
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