Indonesian Peanut sauce (Bumbu pecel) with peanut butter. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken This peanut sauce is made using store bought peanut butter. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines Satays are commonly served with peanut sauce.
It is commonly served with vegetables (like salad here in the U. Gado gado seems to be more They are similar but not the same. The peanut sauce in gado gado has coconut milk and it's more creamy. You can cook Indonesian Peanut sauce (Bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Indonesian Peanut sauce (Bumbu pecel) with peanut butter
- You need 500 gr of Palm/coconut or brown sugar.
- You need 150 gr of Red chilies, cut big slices.
- You need 10 pieces of bird chilies (optional).
- You need 10 of garlics.
- Prepare 5 of shallot sliced and fried (I buy a jar in asian supermarket).
- Prepare 2 tsp of kencur powder (a type of galangal).
- Prepare 2 tsp of Galangal paste.
- You need 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
- You need 3 tsp of tamarind paste.
- You need 4 tbs of Kecap manis / sweet soya sauce.
- Prepare 250 ml of water.
- You need of Oil.
Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! *The best peanut butter to use is made with just peanuts and salt (no other additives). Our favorite brand currently is Wild Friends. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker lettuce wraps, and resurfaced briefly for a dressing application.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter step by step
- Slices and Blend chilies, and garlic in blender (without water till smooth).
- Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
- Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
- Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
- :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
- To use right away, add hot water to make a paste.
This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Whisk in the sugar, crushed red pepper. Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our experience in Bali?