Black fungus mushrooms with oyster sauce. In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
The Best Black Fungus Mushroom Recipes on Yummly Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. You can cook Black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Black fungus mushrooms with oyster sauce
- It's 2 cloves of garlics sliced.
- You need 1 of chilli (optional) sliced.
- Prepare 1 handful of black fungus mushroom.
- It's 1 of bell pepper sliced.
- You need 1 of zucchini cubed.
- You need 2-3 tablespoons of oyster sauce.
- You need of Some water.
- Prepare of Coriander for garnish.
Vacuum Packed Oyster Mushrooms,Frozen Oyster Mushrooms from Oyster Mushrooms Supplier or Manufacturer-TV MASIANE GLOBAL TRADE (PTY) Besides this, the final collection is checked sternly by us to maintain its superior quality in the industry. Take a look and perhaps you'll find further information for your chicken in oyster sauce and mushroom stir fry. In a saucepan, combine mushroom-soaking liquid and mushrooms with remaining stock. Mix oyster sauce, soy sauce, water, cornstarch, and sesame oil until cornstarch is well dissolved.
Black fungus mushrooms with oyster sauce step by step
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant.
- Add bell pepper and zucchini. Stir fry till bell pepper is soft..
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes..
- Serve with rice or noodles of your choice. I had it with couscous!.
Make sure you get the kind with oyster extractives (whatever those are). Though I wonder how the other would be? Probably different but also could be quite good. Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch.