BBQ Roast leg of lamb. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. It tender, moist and has amazing amount of flavour. In the last year few years' lamb has started to become more available in the US, so I recommend you give it a go.
Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking. You can cook BBQ Roast leg of lamb using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of BBQ Roast leg of lamb
- It's of Leg of Lamb.
- You need 4 Cloves of garlic minced.
- It's 1 Table spoon of fresh Rosemary.
- You need 1 Table spoon of fresh Thyme.
- You need 1 Table spoon of Dijon mustard.
- It's 1 Table spoon of Olive oil.
- It's to taste of Salt and pepper.
This will take a few hours depending upon the size of the leg, but it's this slow roasting that will make it flavorful. In this episode, we are going to be cooking a Roast Leg of Lamb on the BBQ! Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each.
BBQ Roast leg of lamb step by step
- Pre heat the BBQ/ Oven for indirect cooking at 170c..
- Score the top of the meat with a sharp knife and push garlic Cloves into the meat then pat dry with kitchen roll..
- In a small bowl combine all the ingredients and mix together..
- Place the lamb in the roasting tin and smother with the ingredients making sure to thoroughly cover the meat..
- Place in the BBQ and roast it untill you reach an internal temprature of 60-66c for medium. Around 1 hour and 30 minutes. I add a bit of smoking wood at this point to add extra flavour..
- Once done let the meat rest for 15 minutes to allow the juices to redistribute through the meat👌.
Grilling an Aussie leg of lamb roast is just as easy as roasting it in the oven. I'll show you how with these easy tips and my favorite lamb rub. Light the barbecue, adding plenty of coals. Mix and crush the herb oil ingredients in a large bowl. Work the mixture into the folds covering the lamb surface completely.