My Smoked Sausage & BBQ Beans with Fried Potato. 😁. Find Deals on German Smoked Sausage in Groceries on Amazon. Quality products from the family company you trust: Johnsonville Sausages. Ground pork, onion, garlic and ground mustard pair perfectly for this homemade mesquite smoked sausage.
Explore this collection of smoked sausage recipes to find tasty options for pasta dishes, skillets, vegetable sides and more. Look for smoked sausages made from chicken, beef and pork to satisfy every preference. Andouille Macaroni and Cheese This recipe calls for andouille sausage mixed with this rich and creamy macaroni and cheese. You can cook My Smoked Sausage & BBQ Beans with Fried Potato. 😁 using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My Smoked Sausage & BBQ Beans with Fried Potato. 😁
- You need 1 pk of Smoked sausage sliced in small round shapes.
- You need 4 of Small potatoes cut into 4 small cubes.
- Prepare 1 Can of Beans.
- Prepare 3 tbls of your favourite BBQ sauce.
- It's 1 pinch of salt and pepper.
A spicy smoked chorizo or a turkey sausage could be used as well for this meaty twist on a classic dish. Sausage and Penne Casserole This pasta and cheese dish is flavored with delicious spicy andouille sausage. It's a great casserole for a potluck event. Smoked Sausage Flat Bread by Domestic Superhero.
My Smoked Sausage & BBQ Beans with Fried Potato. 😁 instructions
- In a frying pan add enough oil to fry the potatoes. Cut up the sausage. Add the butter to another pan..
- Also add 3-4 tbls BBQ sauce stir in and heat up then add the can of beans bring to the boil and turn low so they simmer..
- When the potatoes are starting to cook and go brown strain off the oil as much as you can, melt a tsp of butter heat up then add the sausage and let them cook until browned too. Add salt n pepper..
- When the sausage is browned add them to the beans. Mix in. Then add them to a serving plate and serve hot..
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Just wait until you try this sausage recipe! It's unique and just might be one of your top favorites! Chicken and Smoked Sausage Stir Fry by The Crafty Blog Stalker. Using a hot process for making smoked sausage takes significantly longer than cold smoking for two reasons: The smoky flavour is imparted whilst the sausage is raw so a period of time cold smoking before raising the temperature is desirable. The hot smoking process uses air flow and air is poor conductor of.