Prawn and Pork Black Burger. Scoop one and half tablespoon and formed to a burger patty. Black burger Vegan avocado tofu burger on black dish. Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background.
Using his recipe of eighty percent. We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri. You can have Prawn and Pork Black Burger using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Prawn and Pork Black Burger
- You need 400 g of minced pork 20% fat content.
- You need 200 g of raw king prawns roughly chopped.
- Prepare 4 of Spring Onions sliced.
- Prepare Handful of bean sprouts.
- You need 4 tbsp of oyster sauce.
- It's 1 tbsp of far soy sauce.
- Prepare 1 tbsp of rice wine.
- Prepare 1 tsp of mirin.
- It's 1 tbsp of toasted sesame oil.
The ultimate recipe for the dreamiest prawn burger topped with sriracha mayo & served with crisp cabbage slaw. Once the burgers have chilled, heat up a griddle until very hot and gently place on the burgers. For the pork and water chestnut lettuce cups, mix the mince in a bowl with the sesame oil, fish sauce, soy sauce, ginger and garlic. Put to one side while you Serve the prawn and mango cups alongside.
Prawn and Pork Black Burger step by step
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands.
- Take a handful, about the size of a tennis ball and roll into a ball.
- Flatten the balls out onto a piece of parchment paper and shape into burger patties.
- Heat a cast iron pan to maximum heat on the hob.
- Season each pattie with salt and cracked pepper.
- Cook the burgers for 3 minutes each side or until thoroughly cooked through.
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo.
For the mayo, black pepper is also fine, but it will leave dark flecks in your mayo which is. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. Arrange the pork burger patties on a serving plate. Top with mushroom gravy and chopped green onions.