Thai Inspired Pork Tenderloin With Butternut Squash. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity Kids in particular typically like sweeter roasted vegetables like squash, so if you're trying to tempt a vegetable skeptic, this might be a good "gateway recipe." Sprinkle with salt. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork.
Spicy chipotle-laced pork topped with tender roasted butternut squash, fresh cilantro and crumbled queso fresco is an unexpected, yet genius combo. Add the pieces of pork tenderloin and toss, making sure each piece is well coated in the spice mixture. Pork tenderloin is lean and has almost no fat. You can have Thai Inspired Pork Tenderloin With Butternut Squash using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Inspired Pork Tenderloin With Butternut Squash
- It's 1 of pork tenderloin.
- It's 1-2 of red onion quarted.
- Prepare 1 of butternut squash cubed.
- Prepare 2 of red chilli.
- It's 1/2 bunch of coriander.
- You need 2 of garlic cloves, minced.
- Prepare 1 of lime.
- You need 1 tbsp of peanut butter.
- It's 1 tsp of red wine vinegar.
- You need 1 tbsp of honey.
- It's 1 tbsp of soy sauce.
- Prepare handful of toasted peanuts.
- You need of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.
So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork How to make roasted pumpkin seeds at home. This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad. We all know that I love to stuff a pork tenderloin.
Thai Inspired Pork Tenderloin With Butternut Squash instructions
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
- When your pork is just cooked through allow it to rest for 5/10 mins..
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..
Spicy Pork and Butternut Squash Ragu. This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. In the fall, I roast almost anything, but pork tenderloin is a favorite. It's not only lean and flavorful, it's also inexpensive and cooks quickly, making it a great. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.