Parma ham and goat's cheese ring. Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.
Blend together the goat 's cheese, double cream, shallots, salt, pepper, and parsley. Fold the parma ham around the cheese to enclose it completely. Arrange the triangles in a ring around the bowl, dough should overlap. You can cook Parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Parma ham and goat's cheese ring
- It's of Roll of puff pastry.
- Prepare Packet of parma ham.
- It's 100 g of goat's cheese.
- Prepare of Sprinkle of Parmesan.
- It's of Egg to glaze.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Seek out the best Parma Ham and buffalo stracciatella you can buy to make this recipe really stand out. Roasted Winter Squash Salad with Goat Cheese and Pine Nuts.
Parma ham and goat's cheese ring instructions
- Roll out the pastry.
- Spread the goat's cheese on top.
- Add the parma ham.
- Sprinkle with Parmesan.
- Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished.
- Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :).
Roasted Winter Squash Salad with Goat Cheese gourmandeinthekit. Bacon, Egg and Cheese Brunch Ring Cut the stalks off each of the figs and cut them into quarters. Top the cut side of each fig with a teaspoon of the cheese. Wrap with a slice of the.