Crispy Noodles With Stir-Fry.
You can cook Crispy Noodles With Stir-Fry using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crispy Noodles With Stir-Fry
- It's of <Crispy Noodles>.
- It's 200 g of Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles.
- It's of Oil for frying.
- Prepare of *Note: Already cooked or steamed noodles won’t turn absolutely crispy.
- Prepare of <Stir-Fry>.
- It's 200 g of in total Pork, Chicken OR Seafood.
- You need of *Note: Today I used Pork, Prawns and Squid.
- It's 1 clove of Garlic *finely chopped.
- You need 1 of small piece Ginger *finely chopped or grated.
- Prepare 1 of cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc.
- It's 1-2 teaspoons of Sesame Oil OR Oil of your choice.
- It's of <Sauce>.
- It's 2 cups of Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder.
- Prepare 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Sake (Rice Wine) OR Shoasing Wine.
- You need 1 tablespoon of Oyster Sauce.
- It's 2 tablespoons of Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water.
Crispy Noodles With Stir-Fry instructions
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape..
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate..
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water..
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture..
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy..
Recipe: Yummy Crispy Noodles With Stir-Fry
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