Chickpea casserole. I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas. The Best Vegetarian Chickpea Casserole Recipes on Yummly
In this Asparagus and Chickpea Casserole, my starchy element doubles as an easy, crispy topping: Frozen, oil-free hash browns, the shredded kind sold as "Country-Style." Chickpea and bean casserole. A vegetarian casserole that satisfies the tastebuds. One of those great, simple nourishing dishes that can be made as a self-contained dish or used as a side-dish as part of a main meal. You can cook Chickpea casserole using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chickpea casserole
- It's 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
- It's 1 tbls of hummus.
- Prepare 3 of crushed garlic cloves.
- You need 3 tbls of lemon juice.
- Prepare 1/2 cup of plain yoghurt.
- You need 1 of large toasted pita bread.
- Prepare 1/2 tsp of paprika.
- Prepare 1 tsp of cumin.
- It's to taste of Salt & pepper.
- You need of Mint for garnishing.
This comforting casserole with cod, chorizo and chickpea is easy to make and full of warming flavours. Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit Here's another Mexican inspired casserole you should try too…my Cheesy Green Rice & Chicken. The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas.
Chickpea casserole instructions
- Cook chickpeas in its water for 3-5 minutes over medium heat.
- As the chickpeas are cooking, using a fork, crush a few chickpeas.
- In a serving dish, break up the pita bread and arrange at the bottom of the dish.
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
- Add the cooked chickpeas in the yoghurt mix, until well combined.
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.
A hearty yet light one-dish vegetarian chickpea casserole, full of protein and fresh flavors. Serve hot over rice, garnished with onion rings and coriander. Place the butternut squash in a baking tray and drizzle it with one tablespoon of the vegetable oil. Ceci di Cosima Savoury and thrifty chickpea casserole. A nice vegan recipe often served in Puglia and other parts of south Italy.