Oven-baked Okonomiyaki. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.
Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over. You can have Oven-baked Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oven-baked Okonomiyaki
- Prepare 2 cups of SR Flour.
- Prepare 2 cups of Water.
- You need 4 of Eggs.
- It's 1 teaspoon of Dashi Power *optional.
- It's 1/4-1/2 of Cabbage.
- It's of Note: Add as much as you like if you can combine with the batter.
- Prepare 200-300 g of Thinly Sliced Pork Belly.
- You need of Okonomiyaki Sauce.
- It's of Japanese Mayonnaise.
- You need of Other Topping Suggestions:.
- You need of Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms.
Again I used pork and cabbage in this recipe. These can be substituted for any ingredients at all. Because this is 'Okonomiyaki', you can use whatever you like. Drizzle okonomiyaki with desired amount of bulldog sauce and yuzu kosho mayo.
Oven-baked Okonomiyaki instructions
- Preheat the oven to 220°C. Make a batter by mixing the Flour, Water, Eggs and Dashi Powder..
- Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it..
- Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture..
- Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked..
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve..
Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over. I used pork and cabbage in this recipe. Mix Okonomiyaki Flour and water in a mixing bowl.