Polenta Chips. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. Cut the polenta into slim 'chips' and carefully toss with the olive oil. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. You can have Polenta Chips using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Polenta Chips
- It's 15 g of Butter.
- You need 50 g of Pecorino Romano.
- You need 1 of stock cube (Beef, Chicken, or Vegetable).
- You need 400 ml of boiled water.
- You need 75 g of Polenta.
Try this delicious polenta chips recipe and other recipes from Red Online. Put the polenta in a small pan and gradually pour in the stock or water, whisking all the time so lumps do not form. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Cheesy Polenta Chips are a delicious side dish, perfect for serving with lunch or dinner.
Polenta Chips step by step
- Boil the water in a pot and add the stock cube..
- Gradually whisk in the polenta until it reaches a thick polenta reaches a porridge like consistency..
- Once the polenta is ready, add the cheese and butter and continue to mix in off the heat. Once mixed in we'll, allow to cool a little bit..
- Line a baking tray with cling film and pour in the mixture into the pan..
- Once fully cooled, place in the fridge for at least 20mins..
- When ready to cook, pre heat an oven to 190°C fan..
- Remove the polenta from the fridge. Turn it over onto a chopping board and peel away the cling film..
- Cut into chips and place on a baking tray lined with baking paper. Drizzle with vegetable oil and place in the oven for 35mins or until browned..
Stock, milk and polenta are combined with Parmesan cheese. If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour!