My Chilli Burger with lots of toppings 😘. You can't have a cheeseburger without cheese. In the case of the esteemed burger, this is true: A burger, though reliant on quality beef and buns, is doubly good when the series of topping combinations come together as one. Tomato slices, onions, and steak sauce.
Chili-Frank Burgers (a CPA's recipe) combined canned chili with beans with seasonings and Cheddar, then used it to top burgers wrapped around pieces of frankfurters. Upgrade Your Burger With These Crazily Creative Toppings. Method Sweat the onion in a little oil then add the bacon and chilli. You can cook My Chilli Burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Chilli Burger with lots of toppings 😘
- Prepare 4 of medium potatoes peeled and cut into chips warmthe oil deep fry.
- It's of Chilli oil for frying pan and chopped chillies.
- It's 2 of quater pounder beef burgers.
- Prepare of Beans.
- Prepare slices of Onion cut into.
- Prepare of Romaine lettuce chopped up.
- Prepare 1 of Tomato sliced.
- You need 1 of red chilli chopped.
- You need 2 slices of chedder cheese.
- You need 1 tbls of chilli ketchup for the beans.
- It's 1 tbls of soft cheese to go on top bun.
- You need of Salt for chips.
Cook on a medium heat until the moisture has gone and the bacon has. These basic grilled burgers are quick and easy to prepare and cook. Worcestershire sauce and a little brown sugar give the burgers some great flavor. Toppings and condiments are also important, and you'll find a number of suggestions below the instructions.
My Chilli Burger with lots of toppings 😘 instructions
- Burger toppings.
- In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes..
- While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty..
- Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute..
- Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese..
- Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl.
- Serve hot..
The Burgers with Toppings recipe out of our category roll! If I'm ordering a traditional burger in a restaurant with a good selection of toppings, my go-tos are: Caramelized/grilled onions. On occasion, I like bacon, but so many places take the bacon thing to overkill and either overwhelm the burger with bacon or serve tiny slivers of crisped salt that looks like. Burger Topping Basics Lettuce Tomatoes (not in season yet here in the northeast US, but many seem to prefer bad tomatoes to no tomatoes at all.) Pickles Onions Avocado Condiments like ketchup, mustard, and mayonnaise. Cheese thinly sliced gouda, cheddar and monterey jack or pepper jack.