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Ingredients of My grilled Chicken burger with Bonfire smoked Chedder cheese.😘
- You need 1 of large Chicken breast sliced through the thick part.
- You need 3 tbls of Smoked hot Chedder Cheese grilled.
- Prepare 2 tbls of diced onion.
- Prepare of Some lettuce for each burger.
- It's 2 of Burger buns (Brioche are nice).
- Prepare of Baby rays bbq sauce.
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My grilled Chicken burger with Bonfire smoked Chedder cheese.😘 step by step
- Add a little olive oil to the pan. Slice through the chicken so it's thin. Add the chicken to the pan..
- Grate the smoked cheese and dice the onion.mix together..
- Turn the chicken over and let it Brown on both sides..
- Next toast the brioche buns lightly. Lay them out on the bottom add the lettuce. On the top bun inside add the baby Ray sauce..
- When the chicken is browned add to the bottom of the bun On top of the lettuce..
- Next add the cheese and onion. Then close the bun and serve hot.add a little black pepper and a little Salt on the chicken..
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